Vegan Gluten-Free Gnocchi Recipes

Gnocchi is a classic Italian pasta dish that is made with potatoes, egg yolks and flour. It is typically served as a side dish or as the main course. For those who are vegan, gluten-intolerant, or have any other dietary restrictions, traditional gnocchi recipes may not be suitable. Luckily, there are plenty of delicious vegan and gluten-free gnocchi recipes that you can make at home. Here are some of the best vegan gluten-free gnocchi recipes to try.

1. Sweet Potato Gnocchi with Sage Butter Sauce

This recipe uses sweet potatoes as the base for the gnocchi, which is a great alternative to the traditional potato-based gnocchi. The gnocchi is served with a delicious sage butter sauce, which adds a nice depth of flavor. The recipe also calls for almond flour, which adds a nutty flavor and gives the gnocchi a slightly crunchy texture.

2. Chickpea Gnocchi with Tomato Sauce

This vegan gnocchi recipe uses chickpea flour instead of wheat flour, making it an excellent gluten-free option. The chickpea flour also gives the gnocchi a unique flavor and texture. It is served with a simple tomato sauce, but you can also top it with other ingredients such as vegan cheese, olives, or vegan sausage.

3. Zucchini Gnocchi with Basil Pesto

This vegan and gluten-free gnocchi recipe uses zucchini as the base instead of potatoes. The gnocchi is served with a delicious basil pesto sauce, which adds a nice herbal flavor. You can also top it with vegan cheese or vegan sausage if you’d like.

4. Spinach and Ricotta Gnocchi

This vegan gnocchi recipe is a great way to add some green vegetables to your meal. The gnocchi is made with a combination of spinach and vegan ricotta cheese, which gives it a creamy texture and a mild flavor. It is served with a simple tomato sauce, but you can also top it with vegan cheese, olives, or vegan sausage.

5. Beetroot Gnocchi with Sage Cream Sauce

Beetroot is a great ingredient to use in vegan and gluten-free gnocchi recipes. This recipe uses beetroot as the base for the gnocchi, which gives it a unique flavor and a beautiful pink color. It is served with a creamy sage sauce, which adds a nice earthy flavor. You can also top it with vegan cheese, olives, or vegan sausage.

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